Savory Cold Mango Soup

Name: Savory Cold Mango Soup
Ingredients: 4 to 6 ripe mangoes, peeled, pitted and chopped, or 4 cups frozen mango, thawed; 1 cup milk; 1 cup plain yogurt; 1 cup unsweetened coconut milk; 1 tablespoon ancho or other mild chili powder, or to taste; 1/4 teaspoon cayenne, to taste; 1/4 cup chopped fresh mint leaves, plus a few sprigs, for garnish, optional

7 ingredients

6 steps

Ingredients

4 to 6 ripe mangoes, peeled, pitted and chopped, or 4 cups frozen mango, thawed
1 cup milk
1 cup plain yogurt
1 cup unsweetened coconut milk
1 tablespoon ancho or other mild chili powder, or to taste
1/4 teaspoon cayenne, to taste
1/4 cup chopped fresh mint leaves, plus a few sprigs, for garnish, optional

Directions

1

Puree mango in food processor or blender, adding enough milk to let the machine easily do its work.
2

(Work in batches, if necessary.)
3

Add the remaining milk, the yogurt, coconut milk, chili powder and cayenne, and process until smooth.
4

Taste and adjust seasoning.
5

Transfer soup to bowl and refrigerate 1 hour.
6

Ladle into bowls, garnish and serve.