Savory Corn Bread

Name: Savory Corn Bread
Ingredients: 1 cup yellow cornmeal; 1/2 cup all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 large egg; 1 cup buttermilk; 1/2 cup 2% milk; 1/4 cup canola oil

9 ingredients

2 steps

Ingredients

1 cup yellow cornmeal
1/2 cup all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 large egg
1 cup buttermilk
1/2 cup 2% milk
1/4 cup canola oil

Directions

1

Preheat oven to 450°. In a small bowl, whisk cornmeal, flour, baking powder, salt and baking soda. In another bowl, whisk egg, buttermilk, milk and oil until blended. Add to flour mixture; stir just until moistened.
2

Transfer to a greased 8-in. square baking pan. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Serve warm.

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