Savory Corn Bread Pudding

14 ingredients
3 steps

Ingredients

  • For the cornbread
  • 1 cup flour
  • 1 1/2 cups yellow cornmeal
  • 1-Tablespoon double acting baking powder
  • 1-teaspoon salt
  • 1 cup milk
  • 1 egg
  • 3 Tablespoon unsalted butter, melted and cooled.
  • For the pudding:
  • 4 large eggs
  • 4 cups milk
  • 1 Tablespoon Cayenne
  • 14 oz can tomatoes, drained and chopped
  • 6 scallions, chopped fine

Directions

  1. 1
    Make Cornbread.
  2. 2
    Combine ingredients and bake in greased pan 425 for 20 to 25 minutes. Cool, crumble, and toast.
  3. 3
    Make pudding. COmbine ingredients. Divide cornbread in two 8 inch greased pans. COver with pudding. Let stand 15 mijutes. Bake in 375 degree oven 40 to 45 minutes

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