Savory Corn Pancakes
12 ingredients
5 steps
Ingredients
- 2 slices Bacon
- 1/4 whole Sweet Onion
- 8 ounces, weight Corn (1 Small Can)
- 1/4 cups Sour Cream
- 2 Tablespoons Parmesan Cheese
- 3 Tablespoons Flour
- 2 Tablespoons Whole Milk
- 1/2 teaspoons Cumin
- 1/2 teaspoons Chipotle Seasoning
- 1 teaspoon Baking Powder
- 1/8 teaspoons Salt To Taste
- 1/8 teaspoons Pepper To Taste
Directions
-
1Dice and saute bacon and onion until cooked.
-
2Add to the rest of the ingredients to make a pancake-like batter.
-
3Drop by tablespoon into a hot nonstick pan coated with vegetable oil.
-
4Brown on one side (just like a pancake), flip and brown on the other side.
-
5Serve. Great with some extra sour cream on top.
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