Savory Corncakes

10 ingredients
3 steps

Ingredients

  • 3/4 c. all-purpose flour
  • 1/4 c. yellow cornmeal
  • 1/2 tsp. baking powder
  • 1/4 tsp. paprika
  • 1 c. canned or leftover creamed corn
  • 1 egg, lightly beaten
  • 1/2 c. milk
  • 1 Tbsp. vegetable oil
  • 1 large ear of corn, kernels cut off the cob (about 2/3 c.)
  • 2 Tbsp. minced onion

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Beat together creamed corn, egg, milk and oil and stir into the dry mixture.
  3. 3
    Do not overmix. Let batter rest, refrigerated, for an hour or more before proceeding.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Oven Baking Potato

Oven Baking Potato

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Tart Meyer Lemon Sorbet

4 ingredients

Ken'S Minestrone Soup

16 ingredients

Seafood Au Gratin

13 ingredients

Big Al'S K.C. Bar-B-Q Sauce

16 ingredients

Lavender Dandelion Cookies

9 ingredients

Broiled Vegetable Sandwiches

7 ingredients

Tasha'S Taco Soup

10 ingredients

Julie'S Sheperd'S Pie

12 ingredients

'Nuff Said Maple Bacon Fudge

6 ingredients

Lemon Cream Pasta With Chicken

9 ingredients

Originals Oven Roasted Chicken Salad Mason Jar

9 ingredients

Brazilian Style Flan (Pudim De Leite Condensado)

5 ingredients