Savory Corncakes

10 ingredients
3 steps

Ingredients

  • 3/4 c. all-purpose flour
  • 1/4 c. yellow cornmeal
  • 1/2 tsp. baking powder
  • 1/4 tsp. paprika
  • 1 c. canned or leftover creamed corn
  • 1 egg, lightly beaten
  • 1/2 c. milk
  • 1 Tbsp. vegetable oil
  • 1 large ear of corn, kernels cut off the cob (about 2/3 c.)
  • 2 Tbsp. minced onion

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Beat together creamed corn, egg, milk and oil and stir into the dry mixture.
  3. 3
    Do not overmix. Let batter rest, refrigerated, for an hour or more before proceeding.

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