Savory Cornish Hens

Directions

1. 1
   Season birds with salt and pepper and put 1 bay leaf in each cavity.
2. 2
   Truss for roasting.
3. 3
   Arrange vegetables in roasting pan. Place birds, breast side up, on vegetables.
4. 4
   Combine butter with herbs and brush over birds.
5. 5
   Roast in 375° oven for 55 to 65 minutes or until tender, basting with pan juices.
6. 6
   Serves 4.