Savory Cornmeal Waffles

Directions

1. 1
   In a large bowl, whisk together flour, cornmeal, baking soda, baking powder, salt, pepper, and cayenne.
2. 2
   Mix in buttermilk, egg yolks, melted butter, and honey until just incorporated. Do not overmix.
3. 3
   In a medium bowl, whisk egg whites until they hold semi-stiff peaks. Fold whites into batter.
4. 4
   Ladle a scant cup of batter into KitchenAid(R) Waffle Baker, flip and repeat for other side. Cook for about 4 minutes or until waffles are deep golden brown and crisp. Transfer to a baking sheet in a 225°F oven to keep warm and repeat with remaining batter.
5. 5
   Mix 1 cup of shredded cheese into batter prior to cooking. We like a mix of 1/2 cup white cheddar, 1/4 cup manchego, and 1/4 cup grated parmesan. Top with your favorite hearty chili, sour cream, shredded cheese, and fresh cilantro.
6. 6
   Mix 2/3 cup of chopped fresh herbs such as basil, parsley, and chives into waffle batter. Top with a fried or poached egg and drizzle with creamy hollandaise sauce.
7. 7
   Toss fresh arugula, watercress, or other spicy green with a squeeze of lemon juice, a splash of olive oil, and a dash of salt and pepper. Top each waffle with a handful of greens, crumbled goat cheese, and roasted pistachios.