Savory Crab Dip
12 ingredients
1 steps
Ingredients
- 16oz Lump Crab Meat
- 16oz Philadelphia Cream Cheese
- 1/2 Cup Chopped Scallions
- 1 Fire-roasted Red Pepper
- 2 Tbsp. Old Bay Seasoning
- 1 Tsp. Paprika
- 1 Tbsp. Prepared Horseradish
- 1 Tsp. Lea+Perrins Worcestershire Sauce
- 3 Dashes of Tabasco
- 1 Tbsp. Kosher Salt
- 1 Tsp. Fresh-ground Black Pepper
- 1 Tsp. Dry Mustard
Directions
-
1["Preheat oven to 375F. Place cream cheese in a microwave dish and heat in 30 second increments on high until spreadable. Chop scallions into 1/8\" bias pieces. Julienne then dice the red pepper into 1/8\"" square pieces. Combine the cream cheese
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