Savory Crepes
7 ingredients
2 steps
Ingredients
- 3/4 cup + 2 TBS milk
- 1/2 cup flour
- 1/8 tsp cinnamon
- 2 large eggses
- 2 tsp olive oil
- 3/4 tsp salt
- 2 TBS butter (optional)
Directions
-
1Sift together in a bowl the dry ingredients. Whisk in separate bowl milk, eggs and oil. Blend or whisk milk mixture into the flour mixture until smooth. Consistency should be runny and thin.
-
2Heat pan on stove until hot, but not smoking. Use a thin coat of butter if desired. Lift pan off burner and tilt slightly while pouring in enough batter to thinly coat bottom. Swirl pan so that batter spreads evenly. Cook until edges begin to brown. Flip crepe and cook other side until browned.
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