Savory Crescent Bites
8 ingredients
15 steps
Ingredients
- 5 slices bacon
- 2 oz. Asiago cheese, finely shredded (1/2 cup)
- 8 pitted medium-sized ripe olives, chopped
- 1/4 cup sour cream
- 1/4 cup purchased ranch salad dressing
- 1/4 teaspoon salt
- 1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
- 1 to 2 teaspoons purchased sun-dried tomato paste or Italian tomato paste
Directions
-
1Heat oven to 350 degrees F. Cook bacon until crisp.
-
2Drain on paper towel; crumble.
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3In small bowl, combine bacon, cheese and olives; toss to mix.
-
4In another small bowl, combine sour cream, salad dressing and salt; mix well.
-
5Spoon into small serving bowl.
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6Refrigerate until serving time.
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7Separate dough into 8 triangles; press out slightly.
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8Cut each triangle in half lengthwise from tip end to short side to make 16 triangles.
-
9Spread thin layer of tomato paste on each triangle.
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10Spoon 1 1/2 teaspoons olive mixture on short side of each triangle; spread slightly.
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11Roll up, starting at short side of triangle and rolling to opposite point.
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12Place, point side down, on ungreased cookie sheet.
-
13Bake at 350 for 13 to 18 minutes or until golden brown.
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14Place bowl of sour cream mixture in center of serving plate.
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15Arrange warm crescent bites around bowl.
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