Savory Danube Bread

Name: Savory Danube Bread
Ingredients: 2 cups all purpose flour; 1 7/8 cups strong flour; 2 eggs; 5 5/8 tablespoons butter; 2/3 cup milk; 1 1/4 tablespoons yeast brewer's; 9/16 tablespoon fine salt; 1 tablespoon sugar; cheese; salami; mortadella; asiago cheese; hot dogs; Fontina cheese

14 ingredients

6 steps

Ingredients

2 cups all purpose flour
1 7/8 cups strong flour
2 eggs
5 5/8 tablespoons butter
2/3 cup milk
1 1/4 tablespoons yeast brewer's
9/16 tablespoon fine salt
1 tablespoon sugar
cheese
salami
mortadella
asiago cheese
hot dogs
Fontina cheese

Directions

1

Knead 400 grams of the flour with 2 eggs and half of the milk. Do not overwork the dough. Let it rest for 30 minutes; this step is necessary to activate the gluten.
2

In the meantime, prepare the starter with 100 grams of flour, 60 grams of water, the yeast, and the sugar. Combine the ingredients and let the mixture rise for 40 minutes.
3

Add the butter gradually to the dough prepared earlier, alternating with the milk. Incorporate the yeast starter and knead for a few minutes, then add the salt dissolved in a tablespoon of warm water. Knead until the dough is smooth, elastic, and shiny. Let the dough rise for 2 hours at room temperature or for 6 hours in the refrigerator at a temperature of 5C.
4

Without kneading the dough, break off pieces the size of an apricot and fill them to your liking.
5

Place these balls of dough in a 26 centimeter baking pan lined with wax paper, 1/2 centimeter apart. Let the dough rise for approximately 3 hours, brush with beaten egg and bake at 170C for 25 minutes.
6

Remove the pan from the oven and serve warm.