Savory Downeast Cod Steaks

8 ingredients
10 steps

Ingredients

  • 1 cup canned oysters or 1 cup fresh oyster
  • 1 cup cracker crumb
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon minced parsley
  • 1/2 grated rind and lemon, juice of
  • 6 fresh cod steaks (any firm fish of choice)

Directions

  1. 1
    Preheat oven to 350 F degrees.
  2. 2
    Drain oysters and reserve liquid.
  3. 3
    Chop oysters and add to cracker crumbs, melted butter and seasonings.
  4. 4
    Place cod steaks in a greased baking pan.
  5. 5
    Spread mixture evenly over steaks.
  6. 6
    Add enough water to oyster liquid to make a cup.
  7. 7
    Pour liquid around fish.
  8. 8
    Cover w/ oiled paper or any baking sheet available.
  9. 9
    Bake 30 minutes covered.
  10. 10
    Bake an additional 15 minutes uncovered.

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