Savory Eggplant Pie

12 ingredients
8 steps

Ingredients

  • 1 1/8 pounds eggplant
  • 1 cup tomato puree
  • 5 tablespoons breadcrumbs
  • 3/4 cup grated Parmesan cheese
  • 2 eggs
  • 3 3/8 tablespoons milk
  • 2 mozzarella cheese balls, cut into cubes
  • 7 1/16 tablespoons ham cut into strips
  • basil Chopped
  • extra-virgin olive oil
  • salt
  • black ground pepper

Directions

  1. 1
    Preheat the oven to 180C.
  2. 2
    Wash the eggplants, cut them into cubes, place them in a bowl and cover them with salted water for 15 minutes, changing the water a few times.
  3. 3
    Beat the eggs with the grated cheese and the milk using a fork, then add the breadcrumbs, the chopped basil, the mozzarella, the ham, the eggplant cubes, and 3 tablespoons of oil.
  4. 4
    Season with salt and black pepper.
  5. 5
    Place the mixture in a baking pan lined with wax paper which has been wet and wrung out well.
  6. 6
    Bake for approximately 40 minutes or until the surface has become golden.
  7. 7
    Place the baking pan under the broiler for approximately 5 to 10 minutes.
  8. 8
    Serve sprinkled with Parmesan cheese.

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