Savory Fried Fish
4 ingredients
4 steps
Ingredients
- 2 lb. fish fillets
- salt and pepper
- 1/2 c. prepared Italian, Caesar or Russian dressing
- 1 c. dry bread or cracker crumbs
Directions
-
1Sprinkle fish with salt and pepper.
-
2Dip into salad dressing, then into crumbs.
-
3Fry over medium heat in small amount of hot oil until crisp and fish flakes.
-
4Serve with lemon.
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