Savory Fried Fish

4 ingredients
4 steps

Ingredients

  • 2 lb. fish fillets
  • salt and pepper
  • 1/2 c. prepared Italian, Caesar or Russian dressing
  • 1 c. dry bread or cracker crumbs

Directions

  1. 1
    Sprinkle fish with salt and pepper.
  2. 2
    Dip into salad dressing, then into crumbs.
  3. 3
    Fry over medium heat in small amount of hot oil until crisp and fish flakes.
  4. 4
    Serve with lemon.

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