Savory Ground Beef

Name: Savory Ground Beef
Ingredients: 2 tbsp olive oil; 1 None onion, chopped; 2 cloves garlic, crushed; 1 lb ground beef; 4 oz button mushrooms, sliced; 1 None carrot, diced; 1 None stalk celery, trimmed and diced; 1 can (14 oz) diced tomatoes; 1/2 cup water, stock or red wine; 1 tbsp tomato paste; 1 tbsp chopped parsley, plus additional, to serve; 1 None long baguette, cut into 4, halved and toasted; None None Mixed greens, to serve

13 ingredients

4 steps

Ingredients

2 tbsp olive oil
1 None onion, chopped
2 cloves garlic, crushed
1 lb ground beef
4 oz button mushrooms, sliced
1 None carrot, diced
1 None stalk celery, trimmed and diced
1 can (14 oz) diced tomatoes
1/2 cup water, stock or red wine
1 tbsp tomato paste
1 tbsp chopped parsley, plus additional, to serve
1 None long baguette, cut into 4, halved and toasted
None None Mixed greens, to serve

Directions

1

Heat the oil in a large skillet on medium heat. Saute onion and garlic for 2-3 mins until the onion is tender.
2

Add ground beef to the onion mixture and cook for 4-5 mins until well browned, breaking up with a spoon as it cooks.
3

Stir in mushrooms, carrot and celery, mixing well. Cook, stirring, for 5 mins.
4

Add tomatoes, water and tomato paste. Season to taste, then bring to a boil. Reduce heat to low; simmer for 10 mins or until vegetables are tender. Stir in parsley. Serve on toast, sprinkled with additional parsley. Accompany with mixed greens.