Savory Hash

8 ingredients
1 steps

Ingredients

  • 1/4 c. butter or margarine
  • 4 c. diced cooked roast beef
  • 6 c. diced peeled potatoes
  • 3/4 c. chopped onion
  • 2 c. beef broth
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 Tbsp. cornstarch, dissolved in a small amount of cold water

Directions

  1. 1
    In a large pot or electric skillet, melt butter. Add beef, diced potatoes, onion, beef broth, salt and pepper. Cover and simmer until potatoes are tender, approximately 30 minutes. Mix a little cornstarch and cold water and thicken somewhat.

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