Savory Hash
8 ingredients
1 steps
Ingredients
- 1/4 c. butter or margarine
- 4 c. diced cooked roast beef
- 6 c. diced peeled potatoes
- 3/4 c. chopped onion
- 2 c. beef broth
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. cornstarch, dissolved in a small amount of cold water
Directions
-
1In a large pot or electric skillet, melt butter. Add beef, diced potatoes, onion, beef broth, salt and pepper. Cover and simmer until potatoes are tender, approximately 30 minutes. Mix a little cornstarch and cold water and thicken somewhat.
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