Savory Hash

Directions

1. 1
   Cook bacon in a skillet until it begins to brown.
2. 2
   Add onion and mushrooms and cook until just soft.
3. 3
   Remove from heat and mix with potatoes, parsley, cream, salt and pepper in a bowl.
4. 4
   Heat oil in the skillet.
5. 5
   Add the potato mixture and cook, turning once, until browned on both sides.
6. 6
   Serve warm.
7. 7
   Note: Any leftover bits of meat or shredded cheese can be used instead of bacon, and any milk (even skimmed) can be used instead of cream.