Savory Italian Beef

Directions

1. 1
   Brown roast in hot skillet.
2. 2
   Place roast in crock-pot. Sprinkle dressing and soup mixes over meat.
3. 3
   Pour beer or broth over meat.
4. 4
   Cover and cook on low 8 to 10 hours.
5. 5
   Remove meat from cooker and shred.
6. 6
   If thicker gravy is desired, stir cornstarch into water until all lumps are gone.
7. 7
   Return shredded meat to pot. Cover and cook on high another 15 to 30 minutes.