Savory Italian Stew

Name: Savory Italian Stew
Ingredients: 1 pound bulk Italian sausage; 1 small onion, chopped; 1 garlic clove, minced; 3 cups beef broth; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 1 can (8 ounces) tomato sauce; 1 medium carrot, thinly sliced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 package (9 ounces) refrigerated cheese tortellini; 1 small zucchini, sliced; 1/3 cup chopped green pepper; 2 tablespoons minced fresh parsley; Grated Parmesan cheese

14 ingredients

3 steps

Ingredients

1 pound bulk Italian sausage
1 small onion, chopped
1 garlic clove, minced
3 cups beef broth
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (8 ounces) tomato sauce
1 medium carrot, thinly sliced
1 teaspoon dried basil
1 teaspoon dried oregano
1 package (9 ounces) refrigerated cheese tortellini
1 small zucchini, sliced
1/3 cup chopped green pepper
2 tablespoons minced fresh parsley
Grated Parmesan cheese

Directions

1

In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink and onion is tender. Drain. Add garlic; cook 1 minute longer.
2

Stir in the broth, tomatoes, tomato sauce, carrot, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
3

Gently stir in the tortellini, zucchini, green pepper and parsley. Cover and simmer for 20-25 minutes or until tortellini is tender. Serve with cheese.