Savory Jalapeño Cornbread

Name: Savory Jalapeño Cornbread
Ingredients: 1/2 red onion, chopped; 2 teaspoons canned chopped jalapenos; 1 tablespoon bacon grease; 3/4 cup cornmeal; 1 1/8 cups flour; 1 tablespoon baking powder; 3/4 teaspoon salt; 1/3 cup shortening; 1 egg; 1/2 cup heavy whipping cream; 1/2 cup milk; 2 tablespoons real maple syrup; 1 carrot, shredded

13 ingredients

7 steps

Ingredients

1/2 red onion, chopped
2 teaspoons canned chopped jalapenos
1 tablespoon bacon grease
3/4 cup cornmeal
1 1/8 cups flour
1 tablespoon baking powder
3/4 teaspoon salt
1/3 cup shortening
1 egg
1/2 cup heavy whipping cream
1/2 cup milk
2 tablespoons real maple syrup
1 carrot, shredded

Directions

1

Preheat oven to 375 degrees and grease a 9x9-inch Pyrex baking dish.
2

Saute onion and jalapeno in bacon grease.
3

Whisk together dry ingredients.
4

Cut shortening into dry ingredients.
5

In separate bowl, whisk together egg, cream, milk and syrup.
6

Add egg mixture, carrot and onion mixture to dry ingredients. Stir by hand until just mixed.
7

Pour into prepared Pyrex and bake for 35-40 minutes or until browned and done.