Savory Johnnycakes

Name: Savory Johnnycakes
Ingredients: 2 1/2 tablespoons butter; 1 fresh long slim red cayenne pepper (optional); 1 medium onion, minced; 1/2 cup stone-ground yellow cornmeal; 1/2 cup all-purpose flour; 1 tsp baking powder; 1/2 teaspoon salt; 1/4 teaspoon cayenne powder; 1 egg; 2 tablespoons honey; 1/2 cup milk

11 ingredients

1 steps

Ingredients

2 1/2 tablespoons butter
1 fresh long slim red cayenne pepper (optional)
1 medium onion, minced
1/2 cup stone-ground yellow cornmeal
1/2 cup all-purpose flour
1 tsp baking powder
1/2 teaspoon salt
1/4 teaspoon cayenne powder
1 egg
2 tablespoons honey
1/2 cup milk

Directions

1

{"0":"Melt butter in a frying pan over medium heat. Add the cayenne pepper (if using) and onion and gently cook 2 to 4 minutes, until onions are tender. Don't fry the onions or darken them. Remove from heat and allow to cool.","2":"In a large mixing bowl, combine the cornmeal, flour, baking powder, cayenne powder and salt. Add the onion mixture into the dry ingredients.","4":"In a small mixing bowl, beat the egg. Add the honey and milk and blend thoroughly.","6":"Add the liquid ingredients to the dry mix. Stir just enough to combine. Don't overmix.","8":"Use the frying pan used to cook the onions."}