Savory Kraut
7 ingredients
2 steps
Ingredients
- 1 Tbsp. butter
- 1 medium onion, coarsely chopped
- 1 can sauerkraut (don't drain)
- 1/2 c. water
- 2 Tbsp. dark brown sugar
- 1 Tbsp. red wine vinegar
- caraway seed as desired
Directions
-
1Saute onion in butter until golden; add other ingredients. Cover and simmer gently until most of liquid is gone.
-
2This is excellent with Hillshire Farm Polish sausage, wieners or to use in Reuben sandwiches.
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