Savory Luncheon Tart

Name: Savory Luncheon Tart
Ingredients: 6 ounces ham (or any leftover cooked meat...); 1 tablespoon no-sugar-added strawberry preserves; 4 tablespoons chopped cherries; 8 ounces mascarpone cheese; 4 ounces shredded havarti cheese (or your favorite cheese); 1 egg white; 4 green onions, chopped (green part only); 1/8 teaspoon fresh ground pepper; 1 pinch salt, if needed (depending on your meat); 6 sheets phyllo dough, thawed (see tip); butter-flavored cooking spray

11 ingredients

1 steps

Ingredients

6 ounces ham (or any leftover cooked meat...)
1 tablespoon no-sugar-added strawberry preserves
4 tablespoons chopped cherries
8 ounces mascarpone cheese
4 ounces shredded havarti cheese (or your favorite cheese)
1 egg white
4 green onions, chopped (green part only)
1/8 teaspoon fresh ground pepper
1 pinch salt, if needed (depending on your meat)
6 sheets phyllo dough, thawed (see tip)
butter-flavored cooking spray

Directions

1

["TIP: To thaw phyllo, place box in refrigerator for 24 hours. (If you thaw at room temperature the sheets will stick together.) Unused phyllo can be refrozen by wrapping tightly in plastic wrap, then with foil. Place in original box and put in freezer.", "TART: Preheat oven to 375 degrees.", "Chop up leftover meat and mix with jam and cherries. Heat in microwave for 2 minutes, set aside.", "In separate bowl, mix mascarpone, cheese, egg white, green onions, and pepper. Include salt if desired. Set aside.", "Unfold phyllo and place damp paper towel over sheets. Place one sheet of phyllo on cookie sheet and spray with cooking spray. Place second sheet of phyllo over first and spray with cooking spray, repeat with third sheet.", "Spread cream cheese mixture along one end of dough leaving a 2\" margin. Spread meat over the cream cheese leaving the same margin.""