Savory Marinated Vegetables

Ingredients

• 2 cups sugar
• 1 cup cider vinegar
• 1 tablespoon salt
• 1 tablespoon ground mustard
• 1 cup vegetable oil
• 1 teaspoon celery seed
• 1/2 teaspoon Italian seasoning
• 1 large head cauliflower, cut into florets
• 1 large bunch broccoli, cut into florets
• 4 carrots, thinly sliced
• 2 cups sliced celery
• 1/2 cup sliced radishes
• 2 green onions, thinly sliced
• 1/2 medium green pepper, sliced
• 1 can (6 ounces) pitted ripe olives, drained and sliced
• 1 pint cherry tomatoes, halved