Savory Mashed Potatoes

Name: Savory Mashed Potatoes
Ingredients: 2 pounds Yukon gold or all-purpose potatoes, peeled and cut into 2-inch chunks; 1 clove garlic, chopped; 3/4 cup 2% milk; 1 tub Knorr(R) Homestyle Stock - Chicken; 1 tablespoon I Can't Believe It's Not Butter!(R) Spread

5 ingredients

5 steps

Ingredients

2 pounds Yukon gold or all-purpose potatoes, peeled and cut into 2-inch chunks
1 clove garlic, chopped
3/4 cup 2% milk
1 tub Knorr(R) Homestyle Stock - Chicken
1 tablespoon I Can't Believe It's Not Butter!(R) Spread

Directions

1

Cover potatoes and garlic with water in 4-quart saucepot. Bring to a boil over high heat.
2

Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain.
3

Return potatoes to saucepot; mash. Stir in remaining ingredients until melted.
4

- Stir in 1/2 cup crumbled blue cheese and 1/8 teaspoon ground black pepper.
5

- Stir in 1/2 cup shredded parmesan cheese and 1 tablespoon finely chopped fresh parsley.

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