Savory Meatballs

9 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 3 Tbsp. chopped onion
  • 3-4 Tbsp. milk
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. poultry seasoning
  • 1 can cream of chicken soup
  • 3/4 c. hot water
  • Chopped parsley

Directions

  1. 1
    Mix all ingredients together and form into meatballs about 1 inch in diameter.
  2. 2
    Brown in a skillet over medium heat; drain. For sauce, mix the soup and water together and pour over browned meatballs. Cover and simmer 45 minutes.
  3. 3
    Garnish with chopped parsley.
  4. 4
    These are super served on a bed of noodles or rice.

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