Savory Mixed Greens

Directions

1. 1
   Open up the can of greens.
2. 2
   (You can use any type of greens that you like.
3. 3
   You could use spinach too.)
4. 4
   Put the greens into a quart-sized sauce pan.
5. 5
   Add the margarine, vinegar, salt, pepper, sugar or honey, and onion.
6. 6
   Stir it up, coating everything evenly with the seasonings.
7. 7
   Put the lid on the pan and bring to a boil.
8. 8
   When they boil, reduce the heat and simmer over low heat for a few minutes to blend the flavors.