Savory Mushroom Spread

8 ingredients
6 steps

Ingredients

  • 2 -3 tablespoons butter
  • 1/2 lb fresh mushrooms, chopped
  • 1 tablespoon shallot, minced
  • 4 garlic cloves, minced
  • 1 tablespoon dry white wine
  • 2 tablespoons pine nuts or 2 tablespoons almonds, toasted
  • 2 tablespoons sour cream
  • salt and pepper

Directions

  1. 1
    Melt butter in skillet. Add mushrooms, shallots and garlic and saute about 6 minutes on med-high heat.
  2. 2
    Add wine and cook 2 minutes longer.
  3. 3
    Cool mixture.
  4. 4
    Remove to serving bowl and stir in sour cream and nuts.
  5. 5
    Season to taste with salt and pepper.
  6. 6
    Serve with baguettes or crackers.

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