Savory Mustard Corn Cake

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Mix flour and baking powder; set aside.
3. 3
   Combine milk and cornmeal in separate bowl; set aside.
4. 4
   Beat egg, onions and mustard until well blended.
5. 5
   Place butter and sugar in large bowl; beat with electric mixture on medium speed until light and fluffy.
6. 6
   Add flour mixture alternately with the mustard mixture, beating until well blended after each addition.
7. 7
   Pour into greased 9-inch square baking pan.
8. 8
   Bake 30 to 40 min.
9. 9
   or until toothpick inserted in center comes out clean.
10. 10
    Cool 10 min.
11. 11
    Remove from pan to wire rack; cool completely.
12. 12
    Cut into 16 squares to serve.