Savory Pancakes

Name: Savory Pancakes
Ingredients: 2 whole Eggs; 1 whole Large Potato, Boiled And Grated; 1/4 cups Milk; 3 Tablespoons Warm Water; 2 Tablespoons Cornstarch; 1 Tablespoon Whole Wheat Flour, Or Your Preferred Kind Of Flour; 1 teaspoon Salt To Taste; 2 teaspoons Crushed Red Pepper (optional); 1 Tablespoon Olive Oil, For Cooking Pancakes

9 ingredients

4 steps

Ingredients

2 whole Eggs
1 whole Large Potato, Boiled And Grated
1/4 cups Milk
3 Tablespoons Warm Water
2 Tablespoons Cornstarch
1 Tablespoon Whole Wheat Flour, Or Your Preferred Kind Of Flour
1 teaspoon Salt To Taste
2 teaspoons Crushed Red Pepper (optional)
1 Tablespoon Olive Oil, For Cooking Pancakes

Directions

1

In a medium bowl, whisk 2 eggs till frothy. Add grated potato, milk, water, cornstarch, flour, salt and whisk everything to a smooth batter, about 1 to 2 minutes.
2

Heat a nonstick pan on high. Add oil and reduce heat to medium after 1 minute.
3

Pour 1 ladleful of the mixture into the heated pan, reduce the heat to low (If necessary or if pancake starts to burn) and sprinkle some red pepper. Cook for 1 minutes or until golden brown, then flip to the other side. Continue cooking the other side till golden brown.
4

Serve hot along with fresh juice and fruit.