Savory Polenta Bread

Directions

1. 1
   1.
2. 2
   In a bowl, mix flour, polenta, sugar, baking powder, salt, paprika and garlic powder.
3. 3
   In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter; pour into flour mixture.
4. 4
   Stir batter until evenly moistened.
5. 5
   2.
6. 6
   Scrape batter into a buttered 8-inch square pan and spread level.
7. 7
   3.
8. 8
   Bake in a 400 oven until cornbread is browned, springs back when lightly pressed in the center, and begins to pull from pan sides, 20 to 25 minutes.
9. 9
   Use hot or cool.