Savory Pork Chops

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Trim fat from meat and cook, using 1 tablespoon liquid fat.
3. 3
   Combine salt, marjoram, thyme and sage. Sprinkle on meat and press with fingers.
4. 4
   Brown meat on both sides (using cooked fat).
5. 5
   Transfer to shallow dish.
6. 6
   Combine chicken broth, orange rind and ginger.
7. 7
   Pour over chops.
8. 8
   Cover and bake 45 minutes.
9. 9
   One chop contains 285 calories.