Savory Pork Loin

10 ingredients
6 steps

Ingredients

  • 1 teaspoon sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 cup vinegar
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 2 lbs pork loin (approx)

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Mix together the first 4 ingredients (sage, salt, pepper garlic powder) and rub on pork loin or pork chops.
  3. 3
    Roast uncovered for approximately 20 minutes per pound of Pork Loin(cooking time will vary depending on the cut of pork that you use).
  4. 4
    Next, mix the remaining ingredients in a sauce pan and bring to a boil until thickened. (Note: You may also choose to make extra sauce as this sauce is VERY good!).
  5. 5
    Baste the pork with some of the glaze and let cook until the glaze has coated the surface nicely.
  6. 6
    Finally, plate the cut pork loin/pork chops and use remaining glaze to pour over the top and serve.

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