Savory Pork Shepherd's Pie
4 ingredients
7 steps
Ingredients
- 1 pkg. (11.5 oz.) OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork
- 1 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed, well drained
- 1/2 cup plus 2 Tbsp. KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
- 1 container (1-1/2 lb.) refrigerated mashed potatoes
Directions
-
1Heat oven to 350 degrees F.
-
2Spread meat onto bottom of 9-inch pie plate sprayed with cooking spray.
-
3Top with mixed vegetables, 1/2 cup cheese and potatoes.
-
4Bake 30 min.
-
5or until heated through.
-
6Top with remaining cheese; bake 5 min.
-
7or until melted.
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