Savory Pot Roast
8 ingredients
1 steps
Ingredients
- 2 Tbsp. vegetable oil
- 3 1/2 to 4 lb. beef round or chuck roast
- 1 can mushroom soup
- 1 pkg. dry onion soup mix
- 1 1/4 c. water
- 6 medium potatoes, quartered
- 6 carrots, cut into 2-inch pieces
- 2 Tbsp. flour
Directions
-
1In 6-quart saucepan, brown roast on both sides. Drain fat. Stir in can of mushroom soup, onion soup and 1 cup water. Reduce heat to low. Cook 2 hours. Add vegetables. Cook 45 minutes. Remove roast and veggies. Stir in flour with 1/4 cup water. Cook until thickened.
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