Savory Pot Roast

Directions

1. 1
   In 6 quart saucepan or electric skillet, in hot oil, brown roast on all sides.
2. 2
   When brown, spoon off fat.
3. 3
   Stir in mushroom soup, onion soup mix and 1 cup of water.
4. 4
   Reduce heat to low. Cover and cook 2 hours or until roast is tender, turning meat every 30 minutes.
5. 5
   Add water when needed.
6. 6
   Remove roast.
7. 7
   Use remaining mixture as gravy.