Savory Pot Roast

Name: Savory Pot Roast
Ingredients: 13 cup A.1. Original Sauce; 1 (1 1/4 ounce) package onion and mushroom soup mix (Lipton's); 13 cup water; 2 12 lbs boneless beef chuck roast; 6 medium potatoes, quartered; 6 medium carrots, pared, cut into 1 inch pieces

6 ingredients

5 steps

Ingredients

13 cup A.1. Original Sauce
1 (1 1/4 ounce) package onion and mushroom soup mix (Lipton's)
13 cup water
2 12 lbs boneless beef chuck roast
6 medium potatoes, quartered
6 medium carrots, pared, cut into 1 inch pieces

Directions

1

Mix together steak sauce, soup mix, and water; set aside.
2

Line shallow baking pan with heavy duty foil, overlapping edges.
3

Place roast in center of foil; arrange potatoes and carrots around roast.
4

Pour sauce mixture evenly over roast and vegetables; seal foil loosely over top of roast; secure side edges tightly.
5

Bake at 350 degrees for 2 hours or until meat is tender and done.