Savory Pot Roast

6 ingredients
7 steps

Ingredients

  • 1 boneless beef chuck eye roast (2-1/2 lb.)
  • 3 lb. Yukon gold potatoes (about 6), quartered
  • 6 carrots (3/4 lb.), peeled, cut into 1-inch lengths Target 2 lb For $3.00 thru 02/06
  • 1/3 cup A.1. Original Sauce
  • 1 pkg. (0.9 oz.) dry onion-mushroom soup mix
  • 1/3 cup water

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Place meat in shallow foil-lined pan; surround with vegetables.
  3. 3
    Mix remaining ingredients until blended; pour over meat and vegetables.
  4. 4
    Cover.
  5. 5
    Bake 2 hours or until meat is done (160 degrees F).
  6. 6
    Slice meat.
  7. 7
    Serve with vegetables and pan gravy.

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