Savory Potato Rolls

15 ingredients
11 steps

Ingredients

  • 34 cup Simply Potatoes Traditional Mashed Potatoes
  • 1 cup low-fat milk, room temperature
  • 1 tablespoon butter, room temperature
  • 3 slices cooked bacon (cooled on paper towel and crumbled)
  • 14 cup sun-dried tomato, chopped (I used dried, not packed in liquid)
  • 2 -3 green onions, chopped
  • 2 teaspoons minced garlic
  • 3 cups all-purpose flour
  • 14 cup nonfat dry milk powder
  • 34 teaspoon salt
  • 1 tablespoon sugar
  • 1 (1/4 ounce) package active dry yeast
  • 1 egg, light beaten
  • 3 tablespoons water
  • 2 tablespoons grated parmesan cheese

Directions

  1. 1
    Place dough ingredients in automatic bread machine in the order recommended by manufacturer (or in the order listed above).
  2. 2
    Set bread machine for dough cycle; press start.
  3. 3
    Lightly spray bottom only of 9x13-inch baking dish; set aside.
  4. 4
    Remove risen dough from bread machine and place on lightly floured surface.
  5. 5
    Punch dough down, then shape dough into 15 smooth, round balls.
  6. 6
    Place about 1 inch apart in prepared 9x13-inch baking dish.
  7. 7
    Cover with clean cloth and let rise in warm place until dough is doubled in size (about 30-60 minutes).
  8. 8
    Preheat oven to 350F.
  9. 9
    Whisk together the beaten egg and water.
  10. 10
    Brush the egg wash over the tops of the rolls, then sprinkle a pinch of parmesan cheese on top of each roll.
  11. 11
    Place baking sheet in preheated (350) oven and bake 12-15 minutes or until tops are lightly golden.

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