Savory Potatoes Vegetable Stuffing

Name: Savory Potatoes Vegetable Stuffing
Ingredients: 2 c. diced celery; 1 c. chopped onions; 1/2 c. margarine; 1 1/4 c. water; 4 tsp. chicken flavor instant bouillon or 4 cubes; 2 medium potatoes, pared, cooked and cubed; 1 c. chopped zucchini; 1 c. shredded carrot; 1 3/4 tsp. poultry seasoning; 3/4 tsp. rubbed sage

10 ingredients

9 steps

Ingredients

2 c. diced celery
1 c. chopped onions
1/2 c. margarine
1 1/4 c. water
4 tsp. chicken flavor instant bouillon or 4 cubes
2 medium potatoes, pared, cooked and cubed
1 c. chopped zucchini
1 c. shredded carrot
1 3/4 tsp. poultry seasoning
3/4 tsp. rubbed sage

Directions

1

In large skillet, cook celery and onions in margarine until tender.
2

Add water and bouillon.
3

Cook until dissolved.
4

In large bowl, combine remaining ingredients.
5

Add bouillon mixture.
6

Mix well.
7

Loosely stuff turkey just before roasting, if desired. Place remaining stuffing in greased baking dish.
8

Bake, covered, at 350° for 30 minutes or until hot.
9

Refrigerate leftovers. Makes about 3 quarts.