Savory Rice

7 ingredients
4 steps

Ingredients

  • 1 cup rice (raw long grain)
  • 1 (10 ounce) can chicken broth soup
  • 1/4 cup butter or 1/4 cup margarine
  • 1/2 cup mushroom, chopped
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 1 (10 ounce) can beef consomme soup

Directions

  1. 1
    Melt butter in skillet and cook onions and celery until translucent.
  2. 2
    Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms.
  3. 3
    Pour the two cans of broth over the mix and place covered in oven at 350 degrees for 45 minutes or until liquid is absorbed.
  4. 4
    If rice seems dry, add a little water.

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