Savory Rice

8 ingredients
8 steps

Ingredients

  • 2 cubes chicken bouillon
  • 2 c. hot water
  • 3 Tbsp. butter or margarine
  • 1/2 c. chopped onion
  • 3/4 c. uncooked rice
  • 1/8 tsp. savory
  • 1/8 tsp. marjoram
  • 1/8 tsp. pepper

Directions

  1. 1
    Dissolve bouillon in water; set aside.
  2. 2
    In large skillet over low heat, melt butter.
  3. 3
    Add onion; cook 5 minutes.
  4. 4
    Add rice; stir until coated with butter.
  5. 5
    Add bouillon liquid and seasonings. Mix well.
  6. 6
    Bring mixture to a boil.
  7. 7
    Cover and simmer for 15 minutes or until rice is tender.
  8. 8
    Makes 4 (1/2 cup) servings.

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