Savory Roasted Acorn Squash

Name: Savory Roasted Acorn Squash
Ingredients: 1 acorn squash, large, peeled and cut into 1-inch cubes (about 4 cups); 3 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon basil, dried; 1/2 teaspoon salt; 1/4 teaspoon black pepper, ground; 2 tablespoons parmesan cheese, grated

8 ingredients

5 steps

Ingredients

1 acorn squash, large, peeled and cut into 1-inch cubes (about 4 cups)
3 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon basil, dried
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
2 tablespoons parmesan cheese, grated

Directions

1

Preheat oven to 400°F.
2

Place acorn squash (cut into 1-inch cubes) onto a baking sheet.
3

Drizzle squash with olive oil and sprinkle with seasonings and grated parmesan. Toss with hands until evenly coated. Arrange in a single layer.
4

Roast squash for 20 minutes. Remove from oven and (using a spatula) turn pieces over. Return to oven for another 15-20 minutes or until squash cubes are tender and crispy brown to your preference.
5

Cool for five minutes, serve and enjoy!