Savory Roasted Bell Peppers

Directions

1. 1
   Arrange peppers, skin side up, in a single layer on a boiler pan rack.
2. 2
   Broil 6-8 minutes, or until skin is black.
3. 3
   Turn over and cook 5 minutes longer.
4. 4
   Let stand about 5 minutes.
5. 5
   Whisk soy sauce, vinegar, oil, oregano and garlic.
6. 6
   Remove skin from peppers.
7. 7
   Add peppers to soy sauce mixture and stir to coat well.
8. 8
   Marinate 10 minutes, stirring occasionally.
9. 9
   Arrange peppers on a serving plate and sprinkle with cheese.