Savory Roasted Tiny Taters

10 ingredients
1 steps

Ingredients

  • 2 1/2 cups tiny potatoes, halved
  • 2-3 Tbsp lemon juice
  • 2-3 Tbsp Extra Virgin Olive Oil
  • 1 Tbsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne
  • 2 tsp cumin
  • 2-3 Tbsp Nutritional Yeast
  • salt to taste
  • opt'l: coarse sea salt over top cooked taters

Directions

  1. 1
    {"0":"1. Preheat oven to 425 degrees.","2":"2. Wash and slice your tiny potatoes. Halve small potatoes, quarter medium potatoes.","4":"3. In a medium-sized bowl add your EVOO, lemon juice and all spices. Whisk well. Add potatoes and fold into a creamy mixture. Coat every potato well. Increase spice\/liquid amounts if the potatoes are not well-covered.","6":"4. Lay a sheet of parchment paper on a baking sheet and pour our sauced potatoes in a thin layer on the parchment.","8":"5. Place in hot oven and bake for 18-20 minutes (broil an extra few minutes for extra-crispy edges), or until edges are crisp and browned and taters are tender inside...","10":"6. Allow to cool for 5 minutes before plating.","12":"7. Serve hot with a side of Dijon mustard! Sprinkle extra pepper\/salt on top if you'd like."}

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