Savory Rye Snacks

8 ingredients
2 steps

Ingredients

  • 1 cup sliced green onions
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup chopped ripe olives
  • 1/2 cup chopped pimiento-stuffed olives
  • 1 loaf (1 pound) snack rye bread

Directions

  1. 1
    In a bowl, combine the onions, cheeses, mayonnaise, mushrooms and olives. Spread on bread slices and place on ungreased
  2. 2
    . Bake at 350° for 8-10 minutes or until bubbly.

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