Savory Rye Snacks
8 ingredients
2 steps
Ingredients
- 1 cup sliced green onions
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/2 cup chopped ripe olives
- 1/2 cup chopped pimiento-stuffed olives
- 1 loaf (1 pound) snack rye bread
Directions
-
1In a bowl, combine the onions, cheeses, mayonnaise, mushrooms and olives. Spread on bread slices and place on ungreased
-
2. Bake at 350° for 8-10 minutes or until bubbly.
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