Savory Sandwich Ring

Name: Savory Sandwich Ring
Ingredients: 2 (11 ounce) cans French bread dough, tubes; 2 teaspoons olive oil; 3 garlic cloves, pressed; 1/2 teaspoon italian seasoning; 1/3 cup Italian salad dressing; 1/2 lb deli ham, thinly sliced; 1/4 lb American cheese, sliced or 1/4 lb swiss cheese; 1/4 - 1/2 lb deli roast beef or 1/4-1/2 lb turkey, thinly sliced; 2 cups lettuce, shredded; 1 medium red onion, thinly sliced; 1 medium green pepper, thinly sliced; 1 medium tomatoes, thinly sliced

12 ingredients

3 steps

Ingredients

2 (11 ounce) cans French bread dough, tubes
2 teaspoons olive oil
3 garlic cloves, pressed
1/2 teaspoon italian seasoning
1/3 cup Italian salad dressing
1/2 lb deli ham, thinly sliced
1/4 lb American cheese, sliced or 1/4 lb swiss cheese
1/4 - 1/2 lb deli roast beef or 1/4-1/2 lb turkey, thinly sliced
2 cups lettuce, shredded
1 medium red onion, thinly sliced
1 medium green pepper, thinly sliced
1 medium tomatoes, thinly sliced

Directions

1

Place both loaves of dough seam side down on a greased 14-in. pizza pan, forming one large ring; pinch ends to seal. With a sharp knife, make eight 1/2-in.-deep slashes across the top of dough; lightly brush with oil.
2

Spread garlic over oil; sprinkle with Italian seasoning. Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3

To assemble, cut bread in half horizontally. Brush salad dressing over cut sides. Layer the bottom half with ham, cheese, beef, lettuce, onion, green pepper and tomato; replace top. Serve immediately.