Savory Sausage Casserole

Name: Savory Sausage Casserole
Ingredients: 1 lb. bulk pork sausage; 1 c. uncooked rice; 2 (2 oz. each) pkg. dehydrated chicken noodle soup; 1/4 c. finely chopped onion; 1 c. sliced celery; 2 1/2 c. water; 1 Tbsp. soy sauce; 1/2 c. toasted halved or slivered blanched almonds

8 ingredients

7 steps

Ingredients

1 lb. bulk pork sausage
1 c. uncooked rice
2 (2 oz. each) pkg. dehydrated chicken noodle soup
1/4 c. finely chopped onion
1 c. sliced celery
2 1/2 c. water
1 Tbsp. soy sauce
1/2 c. toasted halved or slivered blanched almonds

Directions

1

Break apart the sausage; brown it in an ungreased skillet, pouring off any excess fat as it accumulates.
2

Remove from the burner.
3

Mix together the sausage, rice, soup, onion and celery; place in a 2-quart casserole.
4

Refrigerate.
5

When ready to bake, mix soy sauce with water and add this, with the almonds, to the casserole.
6

Mix all gently.
7

Cover; bake at 350° for 1 hour. Serves 6.