Savory Sausage Stuffing

8 ingredients
4 steps

Ingredients

  • 1 lb. raw double-smoked sausage
  • 2 onions, thinly sliced
  • 14 cups whole wheat bread, toasted and cubed
  • 1-1/3 tbsp. dried savory
  • 5 oz. water chestnuts, chopped
  • 1/2 cup butter, melted
  • 1/2 cup sherry
  • 2 cups chicken broth

Directions

  1. 1
    Over medium heat, fry sausage and onion until onion has softened.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Place in a greased 9x13-inch casserole dish, cover and bake in preheated 350F oven for 25 minutes.
  4. 4
    Remove cover and bake for an additional 15 minutes.

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