Savory Shrimp

7 ingredients
5 steps

Ingredients

  • 2 lb. jumbo shrimp, peeled (leaving tails on)
  • 1/4 lb. butter or margarine, softened
  • 1 Tbsp. scallions, chopped
  • 1 tsp. minced garlic (more to taste)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. minced fresh parsley

Directions

  1. 1
    Slit peeled shrimp down center to butterfly leaving tails on. Remove veins.
  2. 2
    Place butter in a bowl; mix in rest of ingredients to blend completely.
  3. 3
    Put shrimp on a shallow broiling pan.
  4. 4
    Place a dab of butter mixture on each shrimp.
  5. 5
    Broil about 5 minutes. Makes about 6 servings.

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